the Flavor of Zihua with the recipe for
is inherent to any time spent in Zihuatanejo.
One way to taste the flavor of the town
is through their popular "Tiritas",
(fish strips) thah that celebrates the
freshness of the sea.
popular Zihua recipe for "Tiritas"
- Fresh fish, tuna, dorado, gruper,
sailfish, marlin, bonito
- Lime juice
- Red onion
- Chiles serranos
the filet of fish in thin strips ("Tiritas"),
then cut the red onion and the chiles
the same way. Cook the fish in the lime
juice by allowing it to marinate for
about 20 minutes. Place the fish strips
on the plate, then on the fish, lay
the red onion, chiles and salt. Pile
on to corno chips or crackers.